[Starting in Beige (or Maroon for berry pie)]
Ch 2 or use magic loop method​

Rnd 1: Work 6 sc in 2nd ch from hook or into magic loop (6)

Rnd 2: inc in each st (12)

Rnd 3: [sc 2, sc 1 into the Rnd 1 adjacent st] repeat 6 times (18)

Rnd 4: sc in each st (18)

Pull through with a second loop using Grey yarn.

Rnd 5: Using Beige yarn (switch here for Berry pie):
Working into the FLO, [ch 1, sl.st 1] repeat in each st around (18)

Cut the yarn and pull through, hide the end.

Rnd 6: Using Grey yarn:
Working in the BLO from Rnd 5, sc in each st (18)

Rnd 7: sc in each st (18)

Rnd 8: Working in the BLO, [sc 1, dec] repeat 6 times (12)

Rnd 9: dec in each st (6)

Cut the yarn and pull through, stuff and sew closed.

[Starting in Beige (or Maroon for berry pie)]
Ch 2 or use magic loop method​

Rnd 1: Work 6 sc in 2nd ch from hook or into magic loop (6)

Rnd 2: inc in each st (12)

Rnd 3: [sc, inc] repeat 6 times (18)

Rnd 4: [sc 3, sc 1 into the Rnd 1 adjacent st] repeat 6 times (24)

Rnd 5: sc in each st (24)

Pull through with a second loop using Grey yarn.

Rnd 6: Using Beige yarn (switch here for Berry pie):​
Working into the FLO, [ch 1, sl.st 1] repeat in each st around (24)

Cut the yarn and pull through, hide the end.

Rnd 7: Using Grey yarn:
Working in the BLO from Rnd 5, sc in each st (24)

Rnd 8: sc in each st (24)

Add a face if desired.

Rnd 9: Working in the BLO, [sc 2, dec] repeat 6 times (18)

Rnd 10: [sc 1, dec] repeat 6 times (12)

Rnd 11: dec in each st (6)

Cut the yarn and pull through, stuff and sew closed.

To make the crosshatched berry crust, use a separate strand of Beige yarn threaded on a needle and sew on one row of crust along the top of the pie.
For small pies, I make 3 rows and for a large pie, I make 4. Make sure your rows of crust are an equal distance away from each other. Then sew on the perpendicular columns of crust weaving in and out of the rows.
If done correctly you should end your sewing somewhat closely to the original strand. Double knot on the inside and cut.