Miniature Steak

Easy difficulty

Easy

20 minutes

PDF

Video

Designed by

Louie's Loops

What you'll learn

What you'll need

Cotton Yarn

Weight

Colors

Red (Meat)
White (Fat)
Crochet Hook Size G6 / 4.00mm

Crochet Hook

G6 / 4.00 mm

Darning Needle

Abbreviations

ch

Chain Stitch

st

Stitch

slst

Slip Stitch

sc

Single Crochet

inc

Increase

hdc

Half-Double Crochet

Other Useful Info

Gauge

5 Rnds and 4 sts per 1”
Finished piece is about 2” tall

Worked

In the Round unless otherwise stated

- Season 8 -

Get some sand in your stitches with this new season inspired by beaches and shores!

The Pattern

Use the checkboxes to track your progress
(1:23) The time codes match to the pattern video

01Meat Halves

[Starting in Red]
Ch 4

Rnd 1: Starting in 2nd ch from hook, sc 1 in first 2 chs, sc 3 in next ch, Working in back of chs, sc 1 in next, sc 3 in last ch (9)

Color Changes:
For color changes with Color/Color (ex: 1 Red/Blue), make the first pull through with the first color (Red), and next with the second color (Blue)

[Change to White/Red]

Rnd 2: Skip the first st, sc 1, sc inc 1, hdc inc 1, sc inc 1, sc 2, sc inc 1, sl.st 1 (12)

Cut the yarn, hide end, embroider on a “T” on the front using the White tail.

Sew the 2 meat halves together using the long White tail. Sew together by working into the back loops only of the white stitches around the border.

Double knot the two White tails from each half and stuff the knot back into the piece.

Grill at medium heat for around 10 minutes or until sufficiently charred on each side.

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Get some sand in your stitches with this new season inspired by beaches and shores!

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